Fudgy Tahini S’mores Blondies (Vegan)

  • Author: Alex
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30-35 minutes
  • Yield: 16 blondies 1x
  • Category: dessert


These tahini s’mores blondies are the fudgiest bars ever. You don’t need a campfire to get amazing s’mores flavor – just make these vegan blondies.



  • 1 tsbp flaxmeal
  • 3 tbsp warm water
  • 1 cup smooth tahini
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 2/3 cup almond flour
  • 1/2 tsp cinnamon
  • 1/2 tsp kosher salt
  • 1/2 tsp baking powder
  • 1/2 cup dark chocolate chips, plus more for sprinkling on top
  • 8 large vegan marshmallows, cut in half
  • 3 sheets of graham crackers, crushed


  1. Preheat oven to 350 degrees F. Line an 8″x8″ baking pan with parchment paper.
  2. In a large mixing bowl, make a flax egg by whisking together flaxmeal and warm water. Let sit for 2-3 minutes until it begins to thicken.
  3. Add tahini, maple syrup, and vanilla extract to the bowl. Stir to combine.
  4. In a separate mixing bowl, combine almond flour, cinnamon, salt, and baking powder.
  5. Mix dry ingredients into wet ingredients until just combined. Batter will be pretty sticky.
  6. Fold in chocolate chips.
  7. Pour batter into prepared baking pan. Top batter with marshmallows, crushed graham crackers, and extra chocolate chips.
  8. Bake for 20-25 minutes, until edges just begin to brown.
  9. Remove from oven and let cool completely before slicing.


  • Recipe will keep well in the fridge for up to 5 days in a sealed container.

Keywords: s'mores blondies, s'mores, blondies, tahini blondies, tahini