Peaches and Cream Overnight Oatmeal (Vegan, Gluten Free)

  • Author: Alex
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: serves 3 1x
  • Category: breakfast


This overnight oatmeal recipe is super thick, creamy, and full of fresh peach flavor. You just need 10 minutes to make this delicious breakfast!




  1. In a medium glass container or Tupperware, combine oats, chia seeds, chopped peach, cinnamon, and coconut. 
  2. Add almond milk, coconut milk, and maple syrup. Mix everything together very well.
  3. Cover and set in fridge overnight.
  4. While the overnight oatmeal sets, add defrosted frozen peaches to a blender or food processor. Blend on high until you have a smooth puree. Store in the fridge in a separate container.
  5. In the morning, portion overnight oatmeal into 3 bowls or containers, and top with peach puree. You may need to stir the peach puree quickly if there is any separation. 


  • You can sub an additional 1/2 cup of defrosted frozen peaches for fresh peach if it is out of season.
  • Sub 2 cups of almond milk if you don’t want to use the 1/2 cup of coconut milk.

Keywords: overnight oatmeal, overnight oats, peaches and cream overnight oats, vegan, gluten free