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Mocha Latte Overnight Oats (Vegan, Gluten Free)

This decadent, chocolatey mocha latte overnight oats recipe is perfect for coffee lovers! It’s just like your favorite coffeehouse drink.

Mocha latte overnight oats - Daisybeet

But first, coffee. A morning cup of joe is a sacred ritual for many people. While I personally don’t drink coffee (I’m too sensitive to caffeine), I absolutely LOVE the taste and aroma. If I’m out at a cute coffeeshop, I’ll get a decaf latte or cappuccino to sip on. Pure bliss!

What brings coffee to the next level? Chocolate! When you add chocolate to a latte, you get a mocha latte. Chocolate goes with so many delicious flavors, but coffee certainly tops the list. (Ok, maybe it’s tied with peanut butter).

Mocha latte overnight oats - Daisybeet

Why you’ll love this recipe

  • It’s super easy. This recipe takes less than 10 minutes to prepare, and you need just 7 ingredients. It is the perfect make-ahead breakfast.
  • Nutritious and filling. There are several nutritious ingredients including oats, chia seeds, and cacao powder in these overnight oats. It packs fiber and antioxidants (and caffeine)!
  • Tastes like dessert. These overnight oats taste like a rich mocha dessert, but there are only 2 tbsp of added sugar in the form of maple syrup.

How to make mocha latte overnight oats

  • Mix dry ingredients in an airtight container.
Dry Ingredients - Daisybeet
  • Add wet ingredients, and stir very well to combine.
Wet ingredients - Daisybeet
  • Cover, and set in the fridge overnight or at least one hour.
  • The next morning, stir in chocolate chips, portion into three servings, and add desired toppings.
Mocha latte overnight oats - Daisybeet

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Mocha Latte Overnight Oats (Vegan, Gluten Free)

  • Author: Alex
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: serves 3 1x
  • Category: breakfast

Description

This decadent, chocolatey mocha latte overnight oats recipe is perfect for coffee lovers! It’s just like your favorite coffeehouse drink.


Scale

Ingredients

  • 1 1/2 cups old fashioned rolled oats
  • 1/4 cup chia seeds
  • 3 tbsp cacao powder or unsweetened cocoa powder
  • 1 1/2 cups unsweetened almond milk
  • 1 cup strong brewed coffee, room temperature
  • 1 tsp vanilla extract
  • 2 tbsp maple syrup
  • 2 tbsp chocolate chips
  • Toppings of choice: I used raspberries and melted chocolate drizzle

Instructions

  1. Combine oats, chia seeds, and cacao powder in a sealed container or large jar.
  2. Add almond milk, coffee, vanilla extract, and maple syrup. Stir very well to combine.
  3. Cover and place in fridge overnight, or at least 1 hour.
  4. Stir in chocolate chips in the morning.
  5. Portion into 3 containers for serving and add toppings.


Notes

  • Store in the fridge in an airtight container for up to 5 days.

Keywords: overnight oats, vegan overnight oats, mocha latte overnight oats, vegan, gluten free

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Mocha latte overnight oats - Daisybeet

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